Flavor Of Love Bakery – Purvis, MS: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	9 AM – 7 PM
Wednesday	9 AM – 7 PM
Thursday	9 AM – 7 PM
Friday	9 AM – 7 PM
Saturday	Closed
Sunday	Closed

40 hours a week across 4 days. Holiday hours may differ.

Tap for directions

5 Center Wind Rdg W Apt D, Purvis, MS 39475

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Address5 Center Wind Rdg W Apt D, Purvis, MS 39475

Phone(601) 522-4754

StyleBakery

CountyLamar County

Time zoneCentral Time

From city center7.9 mi north

About Flavor Of Love Bakery

You will find Flavor Of Love Bakery at 5 Center Wind Rdg W Apt D in Purvis, about 7.9 mi north of central Purvis.

It is one of 3 bakeries and sweet shops we list in Purvis, roughly one for every 652 residents. The closest neighbour on our map is Church Street Cakery, 2.1 mi away.

Flavor Of Love Bakery opens as early as 9 AM and stays open until 7 PM on its longest day, for about 40 hours across 4 days a week. Sunday is a closed day, so stock up on Saturday.

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	7 PM
Days open	4 / 7
Bakeries in Purvis	3
Nearest bakery	2.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours